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Reserve a table

Aurelia · Fine dining

An evening worth savoring.

Seven courses built around what the season brings to our door, paired with wines chosen by the glass and served at an unhurried pace.

Reserve a table View the menu
Dinner
Wed to Sun, 6 to 11 PM
Dress
Smart elegant
Seared salmon on wilted greens, served on a black stoneware plate
Course IV · Seared salmon, citrus beurre blanc
  • Sliced wagyu striploin with a pink center
  • Raspberry and cream torte on a dark plate
  • Bartender pouring an amber cocktail over a clear ice block
  • Garden salad with olives, walnuts and feta on a black plate
  • Chef flambeing a pan over a tall flame in the kitchen
  • Warm caramel poured over vanilla ice cream and chocolate cake
Beef tenderloin with broccolini and a glossy red wine jus on a white plate

The tasting menu

Seven courses, this season

  1. Oyster, cucumber, finger lime

    Chilled, bright and briny, to open the evening.

  2. Heirloom tomato, burrata, basil oil

    Tomatoes picked the day before, at their sweetest.

  3. Hand-rolled tagliolini, brown butter, truffle

    Fresh pasta finished at the pass.

  4. Seared salmon, charred greens, citrus beurre blanc

    Crisp skin, tender flesh, a sauce with lift.

  5. Beef tenderloin, broccolini, red wine jus

    Dry-aged for 28 days and cooked over coals.

  6. Aged cheese, honeycomb, walnut bread

    A pause before something sweet.

  7. Raspberry torte, vanilla cream, rose

    Light, fragrant and not too sweet.

$185 per guest

Wine pairing $95 · Vegetarian menu available

Reservations

Reserve your table

Request a table and we'll confirm by email within a few hours. Cancellations are free up to 24 hours before.

Find us
18 Ridge Road
Dinner
Wednesday to Sunday, 6 PM to 11 PM
Dress
Smart elegant